Amaro.
Amaro, Italian for “bitter”, broadly refers to a class of Italian aromatic, herbal, or bittersweet liqueurs typically served as an after-meal digestif. Amari is made by combining barks, herbs, roots, citrus peels, and flowers with a neutral spirit or wine which is then sweetened and allowed to age for balance and complexity. Meant to be enjoyed with family and friends, the recipes highlight regional Italian ingredients and are passed down through generations combining contemporary style with traditional wisdom.